It’s (almost) Time for Maple Taffy via Modern Farmer [Shared]

It’s (almost) Time for Maple Taffy via Modern Farmer

For centuries, maple taffy has reigned supreme as a winter delicacy—and for good reason.

Maple taffy, or tire sur la neige, is simply (as the French name suggests) maple syrup on snow. Originally an Indigenous tradition, the recipe was adopted by French settlers in eastern Canada, specifically around Quebec, and the northeastern US, where groves of maple trees grow the thickest. The winter treat is a simple concoction, although the process of making it is actually quite finicky. But really, there’s nothing that quite compares. 

Read The Entire Article – “It’s (almost) Time for Maple Taffy” via Modern Farmer