In the heat of this Southern California Summer, I have been making a variety of sorbets, ice creams and frozen yogurts. I came across this recipe on Pinterest the other day and I plan on making it soon. My last batch was a blackberry sorbet made with fruit from a friend’s garden, so sorbets are on my mind lately. The ingredients for this are easily found at the farmer’s market at this time of year, so it seems a good fit.
Source: deliciousshots.blogspot.com via Douglas on Pinterest
