Every year (for the last 18) we have held our Christmas Cookie Party for friend and family. I put together over 100 dozen cookies and candies and over 20 quarts of my Top Secret Christmas Chili for this day-long Open House. For the next week or so I will be featuring the recipes I use to make all my cookies.
Do you have a favorite cookie or candy at the holidays? Can you share a recipe here via the comments? I would love to see them!
For more of my recipes, download the FREE cookbook “Sharing Christmas with Friends” directly from Bakespace.com or via the FREE Cookbook Cafe iPad app.
Baker’s Chocolate One Bowl Microwave Fudge
Cooking Time: 0
Servings: 16
Preparation Time: 5 minutes
INGREDIENTS
- 2 pkg. (8 squares each) BAKER’S Semi- Sweet Baking Chocolate
- 1 can (14oz.) sweetened Condensed milk
- 2 tsp. Vanilla
- 1 cup Chopped PLANTERS pecan or walnut halves or toasted Bakers Angel Flake Coconut (optional)
DIRECTIONS
Microwave chocolate and milk in large microwaveable bowl on high 2 to 3 minutes or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
Add vanilla and pecans; mix well. Spread into foil- lined 8 inch square pan.
Refrigerate 2 hours or until firm.
Cut into 1 inch squares.
RECIPE BACKSTORY
Found on the inside of every Baker’s Chocolate Semi-sweet box. I make this as part of my Christmas Cookies every year.
Author: Baker’s Chocolate