Historical Cooking Books: The modern cook by Vincent La Chapelle (1736) – 31 in a series
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Category: Books
What I’m Reading: Page became acquainted with at least two Russian intelligence officers
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What I’m Reading…The Mueller Report stated that Russian interference…
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A Book Lover’s Haven Turns 100 via The New York Times
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Historical Cooking Books: The Canadian family cook book : a volume of tried, tested and proven recipes by Grace E. Denison (1914) – 30 in a series
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UCLA’s Virtual Library Hosts Over 1,800 Vintage Children’s Books for Free via My Modern Met
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Historical Cooking Books: The Mystery of living : cheap, good and healthy cooking, health, wealth, time and morals (1868)- 29 in a series
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“A river of new language which has its tide and ebb” via Metafilter
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Historical Cooking Books: Cooking for two; a handbook for young housekeepers (1906) by Janet McKenzie Hill – 28 in a series
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Little Free Library at Center for Colorado Women’s History at Byers-Evans House, Denver, Colorado via Instagram
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Hundreds of Japanese Firework Illustrations Now Available for Free Download via Colossal
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Download Over 325 Free Art Books From the Getty Museum via Open Culture
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The Mentoris Project Podcast: Fermi’s Gifts with Author, Kate Fuglei [Audio]
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The Mentoris Project Podcast: A.P. Giannini: The People’s Banker by Francesca Valente [Audio]
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Historical Cooking Books: The physiology of taste; Harder’s book of practical American cookery (1885) by Jules Arthur Harder – 27 in a series
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