My Word with Douglas E. Welch
Food: Eggnog Cake
I noticed we had almost a half gallon of eggnog left in the fridge yesterday and knew it was probably going to go bad before we drank it. So, I looked into the Bakespace recipe vault and came up with this EggNog Cake recipe.
It was very easy to put together, and I think it looks wonderful baked in our "Cathedral" bundt pan. It smells wonderful, too. We haven't tasted it yet, but I am pretty sure it will taste wonderful, too. Can I say wonderful enough? (SMILE)
Labels: bake, Bakespace, baking, Baking and Confections, bundt, Christmas, cook, eggnog, Holiday, make
