Made these waffles this morning after they rose all night. Yum! From this recipe…Raised Waffles
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We’re big fans of yeast-raised waffles! They’re worth every hour of time it takes for the batter to “mature” and they freeze well to boot!
Cheers,
Steve & Jason
http://yourfoodchoices.wordpress.com/2010/02/07/waffle-weekend/