In the kitchen: Banana-Oatmeal Cookies
I made these tonight and liked them quite a bit.Great change-up from my typical Oatmeal Chocolate Chip.
I used 3 extra ripe bananas we had in the freezer, so the banana flavor was pretty good.
These are very light and "cakey". When I made the bigger sized ones, my wife described them as muffin tops. I will make this for my annual Holiday Open House instead of my standard oatmeal chocolate chip.
More photos on my Flickr account
Labels: bake, Baking and Confections, cookies cookies, kitchen, recipe, recipes
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