Macaroni (actually farfalle) and cheese for dinner tonight
Using up left over cheeses in the fridge tonight in one of our favorite dishes. in this pot it is mainly cheddar with a bit of Old Amsterdam, fontina, American and parmaggiano. Each batch is a little bit different depending on the cheeses.
Labels: American cheese, Cheddar cheese, Cheese, food, Parmigiano-Reggiano
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