Elsewhere Online: Recipe of the Day: Pasta With Butter, Sage and Parmesan

I am always on the look out for great, new recipes and this one from Mark Bittman, food editor for the New York Times, caught my eye.

Very simple and it sounds much better than the typical Alfredo sauce.

Recipe of the Day: Pasta With Butter, Sage and Parmesan The once popular Alfredo sauce of butter, cream, eggs, and cheese was a bastardization of this simple sauce, a beautiful classic.