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Exquisite Instructional Book From 1896 Illustrates How Flowers Become Art Nouveau Designs
The Art Nouveau movement was known for the beautiful way in which it depicted natural forms. Now, you can gain more insight into the aesthetic that swept Europe from 1890 through 1910 with the book La Plante et Ses Applications Ornementales (The Plant … Continue reading →
Tag Archives: Baking and Confections
Food: When the cupboard is bare: Important kitchen substitutions
Image by Mel B. via Flickr This article was written for another publication, but never appeared. I am including it here, as I think the information is useful for the cooks among you. — Douglas In a dream world, when … Continue reading
Posted in Food
Tagged Baking, Baking and Confections, Baking Powder, cook, Home, Quick bread
Comments Off on Food: When the cupboard is bare: Important kitchen substitutions