MAPLE SYRUP TART (PIE)
1 cup of maple syrup
1/2 cup of boiling water
3 tablespoons of corn-starch
3 tablespoons of cold water
1 tablespoon of butter
How to prepare.- Boil maple syrup and wa¬ ter together for 5 minutes. Mix corn-starch and water and use to thicken the boiling syrup. Add butter and beat until melted. Pour mixture into a 8 inch pie plate lined with pastry. Sprinkle to taste with chopped nuts. Cover with pastry. Bake in 400°F. oven until pie is golden brown, about 30 to 40 minutes.
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