Lesson 13: Gnocchi
Gnocchi: Under quarantine, homemade gnocchi sound positively luxurious, but — and don’t tell this to whomever you’re on lockdown with — they are easier and more forgiving than making pasta. That’s an equation with the correct proportions that we all need in our lives right now.
This recipe is a simplified version of one chef Marco Canora shared in Lucky Peach magazine, where I used to work. His is more in depth and mystical and complicated; I’ve found this streamlined version of his technique to work flawlessly.
An interesting link found among my daily reading