I’m a Fall Person. Once the temperature drops to 70 degrees, I break out my coziest coats and bake every apple- or pumpkin-based dessert we have on the BA website. But I’m not a Fall Drink Person. Meaning I’m not into “fall”-flavored things, like pumpkin-infused cold brews and maple-spiked ciders, because they never seem to taste like what they’re supposed to be emulating. Have the people behind them ever even tasted a pumpkin before?!
But once I got my hands on a bottle of Don Ciccio & Figli’s Ambrosia, I found my Fall Drink.