My Word with Douglas E. Welch
Photography, Design, Products and More!
Skip to content
  • Home
  • About Douglas E. Welch
← Noted: Trifacta Wrangler to format and clean data
Morning abstract #abstract #bw #blackandwhite #art #artistic via Instagram [Photo] →

Noted: Kamigami: The affordable origami robot that anyone can build

Posted on October 25, 2015 by dewelch
IMG 2277 large

Read Kamigami: The affordable origami robot that anyone can build via CNET News


An interesting link found among my daily reading

Related Posts:

  1. Noted: 17 Pieces of Origami From a Huge New Show About Paper Folding via Gizmodo
  2. Noted: Interesting Plant: Lycoris squamigera (Naked Lady Lily)
  3. Noted: Trifacta Wrangler to format and clean data
  4. Noted: The Cheese Trail: Nicasio Valley Cheese Company, The Marin French Cheese Co, and Matos Cheese Factory
  5. Noted: Camra mobile app lets you shoot photos and videos directly to the cloud
This entry was posted in Shared Items, Technology and tagged Feedly, IFTTT, Recently Read, Saved for Later, technology. Bookmark the permalink.
← Noted: Trifacta Wrangler to format and clean data
Morning abstract #abstract #bw #blackandwhite #art #artistic via Instagram [Photo] →
  • Get These Products and More Exclusively from Douglas E. Welch

    See my entire portfolio

    Follow @DEWDesignPhoto on Instagram for all my new designs
  • Subscribe


  • Subscribe
    or Subscribe with Apple Podcasts


    Follow @douglaswelch


    Follow Me on Pinterest


    Subscribe to Douglas' Newsletter!

  • My Other Blogs

    • A Gardener's Notebook
    • Career Opportunities
    • Careers in New Media
    • TechnologyIQ
  • Organizations

    • CareerCamp International
  • Shows

    • Career Opportunities Podcast
  • Categories

    • 3D Printing
    • Anime
    • Announcement
    • Art-Architecture
    • Asia
    • Audio
    • Baking
    • Books
    • Bread
    • Business
    • California
    • Canada
    • Careers
    • Christmas
    • Civics
    • Cooking
    • COVID19
    • Creativity
    • Current Events
    • DIY
    • Do It!
    • Drinks
    • DVD
    • Education
    • Electronics
    • Elsewhere
    • End-of-the-Day
    • Entertaiment
    • Event
    • Fiction
    • Food
    • For The Weekend Newsletter
    • Free
    • Friends and Family
    • From the collection
    • Fun
    • Gaming
    • Garden
    • Gift Guide
    • Guess the video
    • Halloween
    • Health
    • History
    • Home
    • In the kitchen
    • Italy-Sicily
    • Japan
    • LA
    • Learn Something New
    • Lifehacks
    • Link Focus
    • Listening To
    • Live
    • Los Angeles
    • Make
    • Movie
    • Museum
    • Music
    • My Favorite Things
    • My Word
    • Mystery
    • Nature/Outdoors
    • New Food
    • New Media
    • New Year's Eve-Day
    • New Zealand
    • News
    • Ohio
    • One Square Foot
    • Opinion
    • Pets
    • Photos
    • Photos-Photography
    • Phrases I Use
    • Pinterest
    • Places California
    • Places LA
    • Places UK
    • Podcast
    • Podcasting
    • Pop Culture
    • Products
    • Public Domain
    • Question
    • Quotes
    • Reading
    • Recipe
    • Recipes in Rotation
    • Recommendation
    • Redbubble
    • Science
    • Shared Items
    • Show
    • Speaking
    • Special
    • Subscribed
    • Summer Movie Night
    • Technology
    • Television
    • Thanksgiving
    • Theater
    • TikTok
    • Tips
    • Travel
    • Trust30
    • TV Worth Watching
    • Typography
    • UK/Europe
    • Uncategorized
    • United States
    • Video
    • VR
    • What I'm Listening To…
    • What I'm Reading…
    • Wildlife
    • Writing
    • YouTube
  • Historical Cooking Books – 112 in a series – The art of sweetmaking: (bonbons, chocolates, fondants, marzipan, etc., etc.) (1901) by Beatrice Manders

    What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 112 in a series – The art of sweetmaking: (bonbons, chocolates, fondants, marzipan, etc., etc.) … Continue reading →

My Word with Douglas E. Welch
Proudly powered by WordPress.