Bourbon and apples. What a happy combination. This goes on my list of recipes to try very, very soon. In this world overly complicated cocktails, this simple combination seems just right. Sure, it might have more ingredients that a typical cocktail, but nothing that requires too much work and I can imagine this tasting very, very nice. — Douglas
Fall festivals are in full swing here in the Northeast. Weekends are full of apple picking, pumpkin patches, corn mazes and hay rides — not to mention insanely gorgeous foliage. Inspired by the season and a childhood game I once adored comes this week’s 10-Minute Happy Hour.
Bobbing for apples used to be a fierce competition between me and my siblings. Long ago some genius (clearly not a germaphobe) filled a large galvanized bucket with water, dumped in some apples and told the kids to have at it — making for endless hours of fun with water and fruit.
“Noted” items are particularly good finds from my daily reading which I share via all my social media accounts.