If there were a prom for autumn produce, the apple would be crowned its queen every year. They are the darlings of fall — just the idea of them conjures up wholesome images of apple picking, apple pies, and hot apple cider on chilly mornings. Sometimes sweet, sometimes bitter, and — if you’re lucky — crisp and crunchy, they embody their season well. And they’re versatile enough to go into salads, stuffings, and (of course) desserts.
“Noted” items are particularly good finds from my daily reading which I share via all my social media accounts.