Food: Rigatoni with Creamy Tomato Sauce

This looked so good that it immediately caught my eye on Pinterest. My wife loves ricotta in her pasta sauces although I find it can overwhelm the flavors. This recipe looks balanced between the ricotta and the tomato sauce, so I think we will definitely be given it a try.  I am also a fan of larger pastas, like rigatoni, as opposed to spaghetti or other smaller pastas. I think it gives a nice, different eating experience to vary the types of pasta you eat.

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