Recipe: Pumpkin Frozen Yogurt – 4 ingredients

Only four basic ingredients, so that is goo right from the start. It also means that there are a lot of possibilities to use different sweeteners, add-ins and more. I don’t eat a lot of ice cream, but I have grown very fond of making my own instead of buying from the store. The host of frozen yogurt recipes I find are also helping to expand my recipes and tastes for different types of frozen treats. Looking forward to trying this one.

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