Every year (for the last 18) we have held our Christmas Cookie Party for friend and family. I put together over 100 dozen cookies and candies and over 20 quarts of my Top Secret Christmas Chili for this day-long Open House. For the next week or so I will be featuring the recipes I use to make all my cookies.
Do you have a favorite cookie or candy at the holidays? Can you share a recipe here via the comments? I would love to see them!
Baker’s Chocolate One Bowl Microwave Fudge
Cooking Time: 0
Preparation Time: 5 minutes
- 2 pkg. (8 squares each) BAKER’S Semi- Sweet Baking Chocolate
- 1 can (14oz.) sweetened Condensed milk
- 2 tsp. Vanilla
- 1 cup Chopped PLANTERS pecan or walnut halves or toasted Bakers Angel Flake Coconut (optional)
Microwave chocolate and milk in large microwaveable bowl on high 2 to 3 minutes or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
Add vanilla and pecans; mix well. Spread into foil- lined 8 inch square pan.
Refrigerate 2 hours or until firm.
Cut into 1 inch squares.
Found on the inside of every Baker’s Chocolate Semi-sweet box. I make this as part of my Christmas Cookies every year.
Author: Baker’s Chocolate