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Posts Tagged ‘hints’

5 Easy Ways to Drastically Improve Your Photographs for Beginners via Digital Photography School

February 9th, 2020 No comments
 

A Post By: Hannele Luhtasela-el Showk

It’s the easiest thing in the world to take a photo. You aim and press, and you’ve captured a moment, which in time will turn into a treasured memory. But did you know that with just a little bit more effort and barely any time, you can turn those captures into something more? Something that offers the subject the respect it deserves. Something that is a pleasure to look at even before the shimmer of nostalgia is sprinkled onto it by time, and something you’ll be proud to share.

With these five basic steps, you will notice an immediate improvement in your photos. Once you’ve started giving it just a little bit more thought, it’ll become a natural part of your photography.

Let’s begin!

Read 5 Easy Ways to Drastically Improve Your Photographs for Beginners via Digital Photography School


An interesting link found among my daily reading

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Categories: Art-Architecture, Education, Photos-Photography, Shared Items Tags: , , , , , , , , ,

10 Bits of Cooking Savvy We Picked Up Hanging Out in the Kitchen via Food52

April 28th, 2017 Comments off
I have learned most — if not all – all my best cooking tricks from watching others, whether that is television chefs on the Food Network or Maria Gaetana in Agira — looking over her shoulder while she fried up cotoletta vittelo (Veal Cutlets) for pranza while all the other uomini (men) stood outside on the balcony smoking.
 
So, as a reinforcement of learning by watching, here are 10 great ideas you can apply in your kitchen — hopefully to great success! — Douglas
 
 
In the same way that I’m in awe of friends who have learned new languages by “immersion”—but how do you start, I’ve wondered? And what keeps you from just, you know, staying silent for all of eternity?—I am also confounded by older, wiser, better cooks who tell me that I’ll learn to cook by, well, cooking.
 
But how? It never seemed to add up. I’ve held a brain in biology class, and it really isn’t very much like a sponge.

And yet, when I think back to how I cooked five years ago, and think about the knowledge that I seem to have osmosed, I’m shocked to realize that just the act of cooking is also an act of learning. Nearly every recipe—even those not billed as life-changing—has a valuable tidbit or takeaway that can be applied to other future recipes.
 
Read 10 Bits of Cooking Savvy We Picked Up Hanging Out in the Kitchen via Food52


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An interesting link found among my daily reading

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Categories: Cooking, Education, Food, Recipe, Shared Items Tags: , , , , , , ,