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Historical Cooking Books – 87 in a series – 365 Breakfast Dishes: A Breakfast Dish For Every Day In The Year (1906)

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FEBRUARY, .
1. — Eggs in Boxes.

Cut slices of bread 1 1/2 inches thick; trim them off neatly and scoop out the centre to make a box. Dip them in beaten egg and fry them in hot fat until a light brown. Drain on brown paper. Into each of these boxes drop an egg, dust lightly with salt and cook them in the oven for 2 or 3 minutes.

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Publication date 1906

Topics Cooking, Breakfasts

Publisher London : Dean & Son

Collection leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Digitizing sponsor Jisc and Wellcome Library

Contributor University of Leeds Library

Language English

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Memories – One Square Foot – 19 in a series

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