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Instagram Rewind for February 22, 2021 [Video]

February 22nd, 2021 No comments

Houseplant Vignette – One Square Foot – 20 in a series

February 22nd, 2021 No comments

Houseplant Vignette – One Square Foot – 20 in a series

Houseplant Vignette - One Square Foot - 20 in a series

From my Instagram Feed



New Design: Vintage Butterfly Print from Arcana entomologica; or illustrations of new, rare and interesting insects (1841) [For Sale]

February 22nd, 2021 Comments off

Lego Christmas Carol Set via Instagram and with time lapse video [Video]

February 21st, 2021 Comments off

Lego Christmas Carol Set

Lego Christmas Carol Set via Instagram

Dickens’ A Christmas Carol is one of my favorite and this year we held our annual live reading of the story with friends via zoom.

For my birthday, the family gifted me this special Lego set. I assembled it last night and made a timelapse I should be able to release soon.

From my Instagram Feed



New Design: Pattern 1 Digital Art Products from Douglas E. Welch Design and Photography [For Sale]

February 18th, 2021 Comments off

Rose leaves in black and white via Instagram

February 18th, 2021 Comments off

Rose leaves in black and white

Rose leaves in black and white via Instagram

From my Instagram Feed



A little Sesame Street Lego Fun via Instagram

February 17th, 2021 Comments off

A little Sesame Street Lego Fun

A little Sesame Street Lego Fun via Instagram

@gogojoseph just assembled this new Lego set. We are quite the Lego family here and have been for years.

From my Instagram Feed



Instagram Rewind for February 15, 2021 [Video]

February 15th, 2021 Comments off

A 3-day, sitewide, 20% off doozy of a sale on ALL of my products from Douglas E. Welch Design and Photography!

February 15th, 2021 Comments off

Historical Cooking Books – 88 in a series – The Inglenook cook book (1911)

February 14th, 2021 Comments off

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books – 88 in a series – The Inglenook cook book (1911)

Historical Cooking Books - 88 in a series - The Inglenook cook book (1911)

Historical Cooking Books - 88 in a series - The Inglenook cook book (1911) Preface

Historical Cooking Books - 88 in a series - The Inglenook cook book (1911) Recipes

Available in PDF, Text, JPG formats, and more

 

Family Apple Pie. — Make dough the same as for other pies, using about 1 pint of sweet milk for a good-sized pie. Have ready 3 quarts of thinly-sliced baking apples. Line a bread pan with the dough and fill half full of the apples. Sprinkle it with sugar enough to sweeten to suit the taste ; then put in a thin layer of the dough and finish filling to the top with the apples and sweeten, after which place on the cover and bake an hour. Serve warm with sweetened cream or fresh butter. — Sister Alary J. Huffman, Churchville, Va.

Banana Pie. — Bake a crust ; let it cool ; slice 2 bananas into the crust. Boil 1 cupful of milk, y 2 cup of sugar, yolks of 2 eggs, and 2 tablespoonfuls of flour until thick. Let it cool and then pour over the bananas. Beat the whites of egg-s and spread over the top. Put in a quick oven to brown, but do not let pie get hot through. — Sister F. J. Weimer, Greenville, Ohio.
Bob Andy Pie. — Take }i cup of butter, 2 cups of sugar, 3 tablespoonfuls of flour and mix together with the yolks of 3 eggs, 1 tablespoonful of cloves and 1 tablespoonful of cinnamon. Beat and add whites of eggs. Then add 3 small cups of milk. Bake like pumpkin pie. This will make two pies. — Sister Laura Gibson, Vir- den, III.

Boston Pie. — Take 1 cup of sugar, 1 egg, 1 / 2 cup of sour cream, 1 / 2 cup of sweet milk, 2 cups of flour, 1 small teaspoonful of soda dissolved in the milk, and 2 teaspoonfuls of cream of tartar sifted in the flour. Bake in 2 jelly pans. When done, as soon as cool, split with a sharp knife, and spread with a custard made as follows : Take 1 cup of sweet milk, 1 large tablespoonful of corn- ^ starch, 1 egg, sweeten well, and a pinch of salt. For the top take 1 square of chocolate, 6 tablespoonfuls of sugar, and 2 tablespoonfuls of sweet cream ; melt gently over boiling water. When it comes to a boil, remove from the fire and beat until cool. This will make 2 pies. — Sister Jas. M. Rozdand, Hagerstoivn, Md

See More:

Publication date 1911
Topics Cooking, American
Publisher Elgin, Ill., Brethren Pub. House
Collection library_of_congressamericana
Digitizing sponsor The Library of Congress
Contributor The Library of Congress
Language English

Get these aprons for your cooking adventures.

Historical Cooking Books - 67 in a series - The school cookery book (1879) by C. E. Guthrie Wright



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