Easy potato gnocchi recipe via Los Angeles Times

Lesson 13: Gnocchi
Gnocchi: Under quarantine, homemade gnocchi sound positively luxurious, but — and don’t tell this to whomever you’re on lockdown with — they are easier and more forgiving than making pasta. That’s an equation with the correct proportions that we all need in our lives right now.

This recipe is a simplified version of one chef Marco Canora shared in Lucky Peach magazine, where I used to work. His is more in depth and mystical and complicated; I’ve found this streamlined version of his technique to work flawlessly.

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