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Home > Baking, Cooking, Food > Revisited: Simple Soft and Chewy Ginger Cookies – Yum! [Food]

Revisited: Simple Soft and Chewy Ginger Cookies – Yum! [Food]

January 11th, 2017

I revisited these cookies a couple of times over the holiday season — once for my annual cookie party and then as something to share when visiting friends. In both cases — and almost universally — these cookies are a great hit with nearly everyone. In fact, the have become one of my favorite cookies — if not THE favorite — of anything else I make.

Even better, they are nearly foolproof to make. Some other recipes — like most baking — can be a bit fussy, but I have made these in my big KitchenAid mixer, with a hand mixer and even mixed them by hand with a wooden spoon.

New Food: Chewy Ginger Cookies - 18

Soft and Chewy Ginger Cookies

…from the kitchen of One Perfect Bite courtesy of Taste of Home magazine


  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Additional sugar for rolling


1) Preheat oven to 350 degrees F.

2) Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and molasses. In a separate bowl combine flour, ginger, baking soda, cinnamon, cloves and salt. Gradually add to creamed mixture and mix well.

3) Roll into 1-1/2-inch balls, then roll in sugar. Place 2 inches apart on ungreased baking sheets. Bake for 10-12 minutes or until puffy, lightly browned and cracks appear. Remove to wire racks to cool. Yield: 2-1/2 dozen.

See my original post on Soft and Chewy Ginger Cookies

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