Subscribe to our mailing list

* indicates required
Email Format
Close

On Thia Day On My Word...


2019 - Dream Of Your Summer Garden with these Pink Geranium Totes, Mugs, Laptop Bogs and Much more!
2019 - Sky and Silhouette, Columbia, Missouri via Instagram
2019 - 1930s Era Bas Relief, Piazza Affari, Milano, Italia via Instagram
2019 - Rodeo Drive, Beverly Hills via Instagram
2017 - Burnt Tree, Little Tujunga Canyon, Angeles National Forest
2017 - Dew on the Cobwebs
Also from 2016 - Noted: Apple launches Music Memos app for the iPhone and iPad
Also from 2016 - Have you had your annual physical? I just got mine. Do yourself, and your family, favor and schedule yours today! #medical #health #physical #test #wellness via Instagram [Photo]
Also from 2016 - Winter Sycamore #sycamore #tree #nature #sky #outdoors #california #native #californianative #plants #blackandwhitephotography #blackandwhite via Instagram [Photo]
2014 - Haunting the sales racks — End of the Day for January 20, 2014



Home > Books, Drinks, Food, Fun, In the kitchen, Opinion > Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker [Book] [Food]

Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker [Book] [Food]

January 20th, 2016

Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker

Bourbon curious cover

* I received a free ebook copy of this publication from the publisher for review. All opinions are mine.

I am fond of saying, “A geek in one thing. A geek in all things.” It’s certainly true of me and I have countless friends who feel and act in the same way. This means that I can “geek out” over gardening, bees, architecture, art and, of course, food and drink with ease. I am self-learner and over the years I have “gone down the rabbit hole” with Alice many times. With this history, it only makes sense that Bourbon Curious caught my eye when I was recently looking for new books. It is, above all else, a geek’s guide to bourbon.

So what does it mean to be a “geek’s guide?” Well, first Bourbon Curious is written by a true devotee of bourbon, award-winning whiskey writer, Fred Minnick — someone who obviously loves everything about the drink — the history, the science, the culture, the business, everything. I would describe him as a fellow geek with the same ease as I would apply to my technology geek friends. He’s knowledge, passionate and, above all, informed about bourbon and wants to share it with the world.

It seemed only natural that I should love this book. It hits all my loves including the (somewhat murky) history of bourbon, the science of bourbon making, the dispelling of bourbon myths, the somewhat rough and tumble world of bourbon marketing, and, of course, the buying, tasting and enjoyment of bourbon.

Bourbon curious presidents

Like many books on food and drink, there is an entire section dedicated to the how, what and why or tasting bourbon and some of the possible flavor notes you might experience there.

The last 3rd of the book is taken up with a detailed listing of popular bourbons for tasting containing information on each distillery, the bourbons they produce, the name of the master distiller, proof and product age, mashbills (basic breakdowns of which grains are used in product) and more, including items to look for when tasting. It is quite a lengthy list and working through it in your tasting would develop quite the bourbon education.

Finally there is an Appendix with short histories of a large number of the current bourbon brands

Bourbon curious whiskey whisky

If you want to increase both your knowledge and enjoyment of bourbon, then Bourbon Curious is a great place to start. Go “down the rabbit hole” and see where it leads. I think you’ll greatly enjoy the journey, as I have.

About the Author

Wall Street Journal best-selling author Fred Minnick wrote the award-winning Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch and Irish Whiskey. Minnick writes about whiskey for Covey Rise, Whisky Advocate, and Whisky magazine. He is the “bourbon authority” for the Kentucky Derby Museum and regularly appears in the mainstream media, including CBS This Morning, Esquire, Forbes, and NPR.

Categories: Books, Drinks, Food, Fun, In the kitchen, Opinion Tags:
Comments are closed.