Subscribe to our mailing list

* indicates required
Email Format

On Thia Day On My Word...

2019 - More Madrid Airport Architecture via Instagram
2019 - What I’m Reading: All The President’s Men – 21 in a series – “It’s called ‘laundering,’”
2019 - Huge trove of digitized 78rpm records via
2019 - Chill out with these 10 mesmerizing breathing exercise GIFs via Mashable!
2019 - What I’m Reading: The Anatomy of Fascism – 2 in a series – “Fasci di Combattimento”
2019 - Doorway, Foz, Porto, Portugal via Instagram
2019 - A Minute in Foz, Porto, Portugal [Video] (1 minute)
2018 - A Moment in Milano 1 [Video]
2018 - Lie down among the lavender – Totes. pillow, iPhone cases and Much More!
2018 - Necklace, King Tut: Treasures of the Golden Pharaoh via Instagram

Home > Baking, Cooking, Food, In the kitchen, Products, Recipe, Video > In The Kitchen: Cast Iron Cookware (and a cornbread recipe)

In The Kitchen: Cast Iron Cookware (and a cornbread recipe)

September 17th, 2015

Once I learned to cook with cast iron pans, I have found uses for them nearly everywhere. Sure, I love my non-stick pans for eggs, fish, and other sticky foods, but when it comes to pancakes, cornbread, seared meats or — OMG, yum, yum, yum, — sausage gravy, cast iron is where I turn. I have both a cast iron skillet (a gift from a friend) and a cast iron griddle for pancakes, grilled sandwiches and such.

These pans are well-seasoned, so they are almost as non-stick as some of my other pans. Seasoning isn’t difficult and there are ton of resources online with advice on seasoning your own pans. Sure, they’re heavy and a bit hard to store, but cast iron pans are the perfect tool for some very specific tasks in your kitchen.

Cast iron pans

My cast iron skillet and griddle

Cornbread Recipe and Video

A large collection of cast iron utensils from

Previous In the Kitchen items:

Comments are closed.