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2019 - What I’m Reading: Farewell to Manzanar – 22 in a series – “Outside of school we had a recreation program…”
2019 - What I’m Reading: Life and Times of Frederick Douglass – 27 in a series – “I learned there were some objections to the existence of our school…”
2019 - What I’m Reading: Silver Like Dust – 26 in a series – “…were crammed into the makeshift housing at Pomona…”
2019 - What I’m Reading: The Mueller Report – 38 in a series – “The IRA organized and promoted political rallies…”
2019 - Jackalope, Denver Chalk Art Festival via Instagram
2019 - What I’m Reading: The Second Coming of the KKK – 17 in a series – “They should be kept out—and put out.”
2019 - What I’m Reading: All The President’s Men – 1 in a series – “Five men had been arrested earlier that morning in a burglary at Democratic headquarters…”
2018 - To Read: The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman
2018 - Statue – King Tut: Treasures of the Golden Pharaoh via Instagram
2018 - Geranium in the garden this morning in Watercolor via Instagram



Home > Cooking, Food, In the kitchen > In The Kitchen: Tabasco Brand Chipotle Pepper Sauce

In The Kitchen: Tabasco Brand Chipotle Pepper Sauce

August 20th, 2015

I was never a big fan of Tabasco sauce over the years, but recently I discovered this smoked chipotle version of Tabasco sauce and I was sold. As I have gotten older, I have sought out spicier food and sauces. I’ve never been one to understand the desire of some to blow out their taste buds with insanely hot peppers and sauces. I still want to taste my food, I just want to enhance it with the sauce. 

Tabasco bottle

This Tabasco is excellent for enhancing the flavor of many foods. I have used it on pizza, as a topping to my homemade chili, over homemade nachos, tacos and burritos and in tomato soup. As you can see here, I think it compliments tomato-based dishes the most, but you might find it useful elsewhere, too.

I am always amazed when something so small can improve the state of my kitchen and wonder how I hadn’t discovered it before. Try it out when you get a chance and spice up your life just a little.

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