Noted: Food: How to Make Vanilla and Lavender Extracts at Home via Food52

How to Make Vanilla and Lavender Extracts at Home via Food52

How to Make Vanilla and Lavender Extracts at Home via Food52

Vanilla has a fundamental presence in the homes of bakers. It’s the first ice cream flavor I remember — the Cornish kind of vanilla ice cream with that unreal yellow color. So when I discovered how easy it was to make vanilla extract at home, I wondered why more bakers weren’t doing it. It takes only the smallest bit of effort — and a good bit of patience — to have homemade extract that you can use in cakes, cookies, and puddings. 

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