It’s hard to write about Los Angeles pizza without getting a little defensive. Non-Angelenos love to hate our city, and after they exhaust the topics of traffic and Hollywood, they accuse us of having no pizza. This is a preposterous accusation. Los Angeles may not have a storied regional style of pizza, but we have enough delicious pies to overwhelm any glutton with a Yelp account. The scene has become almost crowded with quality in recent years, with several new restaurants boasting wood-burning ovens and buffalo mozzarella.
“Noted” items are particularly good finds from my daily reading which I share via all my social media accounts.