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On Thia Day On My Word...

2019 - Get Your Arduino Geek On — Recently Purchased from Douglas E. Welch Design and Photography
2018 - Roman Wall Painting, Getty Villa via My Instagram
2018 - Ventura Harbor Sunset via My Instagram
2018 - Backyard Chickens – A Minute in Los Angeles 9 from My Word [Video]
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2017 - The Best Photography Advice You Never Got via 500px
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Also from 2014 - Theater and “The Diviners” – End of the Day for May 29, 2014

Home > Food, Recipe, Shared Items > Noted: Raspberry Poppy Seed Bread from Bake at 350

Noted: Raspberry Poppy Seed Bread from Bake at 350

May 29th, 2014

Raspberry Poppy Seed Bread from Bake at 350


I try *not* to bake quick breads often because I love them so much. My muffin top should probably be referred to as a “quick bread” top.

Mr. E will tell you, I’ve had a long standing love affair with Starbucks pumpkin loaf. He seems ok with it.

raspberry poppy seed bread with lemon glaze from @bakeat350 and @imperialsugar
Sometimes the call of the quick bread is too strong and it must be answered. Such is the case today.

This Raspberry Poppy Seed Bread is sweet, moist, studded with crunchy poppy seeds, and tart raspberries. It’s topped off with a simple lemon glaze.

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 “Noted” items are particularly good finds from my daily reading which I share via all my social media accounts.  

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