Subscribe to our mailing list

* indicates required
Email Format
Close

Home > Food, Recipe, Shared Items > Noted: 5 Links to Read Before Making Pesto from Food52

Noted: 5 Links to Read Before Making Pesto from Food52

May 29th, 2014

5 Links to Read Before Making Pesto from Food52

Pesto

Today: Make pesto. Put it on everything. Repeat.

Pesto is one of those handy sauces that instantly upgrades a meal. The combination of bright herbs, fresh garlic, and plenty of salt and olive oil transforms pasta, sandwiches, salads, pizza, and soup. It’s easy to throw together in a pinch, and — if you’re willing to think outside the basil-and-pine-nut box — it’s highly versatile. Whip up some pesto and enjoy it all week long — these links will help.

Read More


 

“Noted” items are particularly good finds from my daily reading which I share via all my social media accounts.  

Find more Noted items here

Categories: Food, Recipe, Shared Items Tags:
Comments are closed.
Google+