Food: Baked, Wonton-Wrapped, Mozzerella Sticks
I am always looking for a way of getting that bad, bad, (yet good) taste in a good, better, healthier package. While these are certainly not something you would want eat every day, it is a lighter, baked, version of traditional deep-fried mozzarella sticks. I have made some baked mozzarella sticks in the past, which were OK, but I think these wonton wrappers would give them a nice crunch and percent the cheese from oozing everywhere, too. Definitely something I am going to try.