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On Thia Day On My Word...

2019 - What I’m Reading: Farewell to Manzanar – 38 and END in a series – “…a whole Manzanar mentality I had lived with for twenty-five years….”
2019 - What I’m Reading: Life and Times of Frederick Douglass – 44 in a series – “…encouraging the enmity of the poor laboring white man against the blacks…”
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2019 - What I’m Reading: The Mueller Report – 55 in a series – “…targeted individuals and entities involved in the administration of the elections.”
2019 - What I’m Reading: The Second Coming of the KKK – 33 in a series – “Klannish Fear Of Immigrants”
2019 - What I’m Reading: All The President’s Men – 17 in a series – “…Hunt came in from the cold.”
2018 - Prima Colazione (Breakfast) in Milano via Instagram
2018 - Zurich Airport is clean and pretty via Instagram
2017 - New Zealand Trip – August 27, 2017 (Day 4) – Dunedin Architecture, Scenic Harbor and Little Blue Penguins!
2017 - Kupe Sculpture at Wellington Harbor via Instagram

Home > Food, Recipe > Food: Homemade Pizzelle and Chocolate Hazelnut Ice Cream Sandwich

Food: Homemade Pizzelle and Chocolate Hazelnut Ice Cream Sandwich

September 7th, 2012

Even though we regularly make pizzelle — these crunchy, thin, waffle-like Italian cookies — I had never really thought about turning them into ice cream. I could even make my own ice cream for these, choosing whatever flavor I would like most.

Pizzelle do require a dedicated iron to make, but since my wife is of Sicilian descent, a pizzelle iron was one of the first appliances we purchased in our marriage. (LAUGH)

Source: via Douglas on Pinterest

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