Subscribe to our mailing list

* indicates required
Email Format
Close

On Thia Day On My Word...


2020 - Historical Cooking Books – 43 in a series – Cups and their customs by George Edwin Roberts (1863)
2019 - Departing Ventura Harbor Time Lapse – December 26, 2018
2019 - New Products! – Enjoy Memories of Gardens Past with these Pillow, Totes, iPhone Cases and Much more!
2018 - Most Viewed Pages for 2017
2018 - Let the sun shine in… products exclusively from Douglas E. Welch
2018 - A Scene from Santa Cruz Island via Instagram
2018 - Conservatory, Dunedin Botanic Garden, Dunedin, New Zealand via Instagram
2018 - Reading – The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes by Ellen Zachos – 5 in a series
2018 - My Los Angeles 39 – Bunker Hill Bar and Grill via Instagram
2017 - Do It 2017!: #2 Make Space and Time for Your Making, Doing and Creating!



Home > Books > What I’m Reading…Fermentation is your friend

What I’m Reading…Fermentation is your friend

January 19th, 2012

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by  Sandor Ellix Katz

Description from Amazon.com…

“Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.”Fermentation has been an important journey of discovery for me,” writes author Sandor Ellix Katz. “I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production.” The flavours of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.”

Categories: Books Tags:
Comments are closed.