Subscribe to our mailing list

* indicates required
Email Format
Close

On Thia Day On My Word...


2019 - Christmas Past – 7 in a series – Woman’s Home Companion 1932-12 by Maginel Wright Barney
2019 - 12 Architectural Gingerbread Houses That Are Definitely Not Cookie-Cutter via Dwell
2017 - Dunedin Chinese Garden, Dunedin, New Zealand via Instagram
2017 - My Los Angeles 22 – The Getty Villa, Malibu, CA
2016 - No. 4 Traditional Peanut Butter Cookies | Welch’s 24th Annual Christmas Cookie Party
2016 - GoPro HERO5 Session | Douglas E. Welch Gift Guide #37
2016 - Salami [Photo]
2016 - Bring the West home with these cards, sleeves, totes and much more
2016 - A “Frosty” Christmas Tree [Photo]
2015 - Noted: Mudd Hacks: Piloting a College Hardware Hackathon to Success



Home > Food, Special > My Limoncello production for 2010

My Limoncello production for 2010

December 7th, 2010

My Limoncello production for 2010 (Adjusted)Just in time for the holidays, my batch of limoncello (an Italian cordial or digestivo) has completed its rest and is now bottled up and ready for tasting. I made only half as much as I made last year as I didn’t plan on making gifts with it. Even so, there is still enough to last me for quite a while.

You can make your own Limoncello by following this recipe and video from Under the Tuscan Gun.

Show #40 – Limoncello

I see that Debi and Gabriele will have their own show, “Extra Virgin” on the Cooking Channel starting January 8th, 2011.

Watch/Download “Under the Tuscan Gun” – iPod Ready Video

Categories: Food, Special Tags:
  1. December 12th, 2010 at 20:29 | #1

    Love your bottles! My husband and I just finished our first batch of Limoncello. If interested, you can read about it by clicking “Limoncello” under “Stop at nothing and read a few posts.” Also enjoyed the Under The Tuscan Gun video. Though I was a little nervous watching him peel the lemons before/during/after drinking limoncello.

Comments are closed.