With just a patch of soil and sunlight, you can create a mini kitchen garden. It won’t feed your family for the summer, but it can make your meals more interesting, and perhaps get kids interested in growing food or at least help them understand where it comes from. The trick is to choose the right crops. Varieties should be compact enough not to outgrow the space and should be productive over a season — so you are not eagerly waiting for weeks for a harvest that lasts minutes.
“Noted” items are particularly good finds from my daily reading which I share via all my social media accounts.