I am sitting at Cleveland Hopkins Airport waiting to board my flight back to LA after a great couple of days at the Saturday6 kick-off event. We visited Troy-Bilt, Inc and got to see their entire operation, their people and even test-drive some equipment. Then we were off to Chef’s Garden, Inc, in Huron, Ohio to se their amazing greens and learn how they serve top flight chefs with some of the world’s best greens. Lunch was at the Culinary Vegetable Institute where we learned about their VeggieU educational programs.

The is a slide show of our entire visit. I will be highlighting individual photos over the next several week and talking more about the Saturday6 program.

sat6-slideshow

View the Saturday6 photos on Flickr

Disclosure: This post is in conjunction with my paid partnership as one of the Saturday6 from Troy-Bilt. All thoughts are my own.

Read more on this topic:

  1. Douglas and AGN join Troy-Bilt’s Saturday6!
  2. Off to Cleveland to play in Troy-Bilt’s garden this week!
  3. Join Douglas for a Saturday6 Garden Q&A and Troy-Bilt product demo – Sat., May 21, 2011
  4. Gardening Gift Guide # 4: Troy-Bilt TB154E 6.5 Amp Electric Front Tine Forward Rotating Garden Tiller/Cultivator
  5. Event: Free Online garden classes – Healthy Garden Training Series